Just a little glimpse at some of the meals we’ve made in Edelweiss. Its not actually too different from sticks and bricks cooking as long as you have the right equipment.
Once or twice a week we have a treat and movie night. One night I made popcorn and homemade mint cocoa. Another night I made a chocolate cake. I used our Breville toaster oven with a 12″ pan and it baked up beautifully.
One night I made Indian food. Rice was made in our Zojirushi rice cooker (love this appliance!) and then sauteed on the stove with spices. On the propane stovetop I made a coconut chicken stew and a chick pea cauliflower dahl. The naan bread we made on the grill using the 5 min a day Artisan bread recipe. The naan tasted authentic. Everything was delicious!